This handy pocket-size guide focuses on establishing healthy eating and food acceptance habits and preventing the development of sustained food rejection. Most of its contentis in line with the teachings of Dr. John F. Taylor in this topic area, and it includes some case studies that add personalized credibility to some of the suggestions. Topics are briefly covered, so this book serves as an overview more than a detailed reference. The topics include normal progression of desire for food variety during the first three years, seven keys for resolving fussy eating, how to introduce new food, how to encourage consuming vegetables, what to do about snacks, encouraging interest in food, involving the toddler in food preparation, and some recipes.
Author: Gina Ford