Food aversions often reflect sensory processing impairments, as explained in Dr John Taylor’s book, “Understanding Sensory Processing Impairments.” This handy pocket-size guide focuses on establishing healthy eating and food acceptance habits and preventing the development of sustained food rejection. Topics are briefly covered, so this book provides an overview. Topics include normal progression of desire for food variety during the first three years, seven keys for resolving fussy eating, how to introduce new food, how to encourage consuming vegetables, what to do about snacks, encouraging interest in food, involving the toddler in food preparation, and some recipes.
Author: Gina Ford
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