This book details methods to assist children and teens who have feeding disorders, food aversions, or profound anxiety about food. Topics include ways to distinguish typical from atypical eating patterns, decrease power struggles and anxiety, establish structured mealtime routines. Have high-quality family experiences at meals, build stress coping and food approach skills, and know what to serve and how to present it to the child.
Author: Katja Rowell, M.D. & Jenny McGlothlin